dinner is served: mac n cheese

mac n cheese. SketchBook. 2019

maccover

I hated the Kraft dinner stuff growing up so I always assumed that mac and cheese tasted bad…Until this year. One of my friends makes some of the best mac and cheese, and I have been converted ever since. This recipe from The Chunky Chef (https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/) is pretty similar to one my friend made.

Me being me though, and I never follow recipes exactly, I made my own adjustments. If you like flavour, texture, and food that is not bland, (no one asked asked but here it is 💁‍♀️) here are some ways to elevate your mac and cheese:

How to make mac and cheese less of a gooey mess: add BREADCRUMBS. In a low heat dry pan, toast those bad boys until they are golden brown. I smother my noodles with this stuff. It’s so good!

How to make it healthier: substitute half or all the cheese with nutritional yeast. You can do without that extra calories for very little change in flavour.

How to make mac and cheese more umami: add shrimp and/or pan fried mushrooms. I made this once, and the mushrooms add so much flavour. The shrimp gives the dish more texture.

macncheese

Dinner is served! Enjoy y’all. 👩‍🍳

Published by

Julie

Currently a undergrad student at Queen's University, from Vancouver, BC. I am an aspiring health care professional with a passion for art and design! I also love all things anatomy and life science related. Never a dull moment here, just here to spread good vibes.

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