Quarantine calls for extra time spent reminiscing. And specifically about childhood snacks. I have a raging sweet tooth, but I think this doodle will hold me over until I can get my hands on these goodies again 🤩
This is something I whipped up for my mom’s birthday. Just a reminder to do what you love because she told me her new years wish is for me to be more happy. I thought I was already very happy 😂 so maybe she meant for me to maintain this state of mind for 2020. And right back at her! She is always so selfless so I thought she needed a reminder to be mindful of her own happiness too. Love you Mom!
What’s your favourite edit? 🤔
Procreate. iPad. Jan 2020.
Happy new years everyone. Enjoy your 2020 vision while it lasts 😎
I love drawing but I am NOT a doodler. With uni full-time, I find it more and more difficult to find the time to sit down and paint or sketch. Over the past few weeks, I found myself “doodling” words.
I have been using this as my Christmas card to family and friends! This is a great way to personalize your cards while keeping it simple. You just have to print one design and use it for multiple cards. 🙈
I have been loving the Procreate app for drawing. The more you play with it, the more you realize that the $15 or so was worth every penny. If you are into digital art or graphic design, I highly recommend checking it out.
Cheers. Happy doodling. And happy holidays. 🤠
I have drawn and painted my hands too many times to count. To make things more interesting, I decided to have my HowToBasic moment. My vision was a more detailed study of the reflective surfaces and layering of paints. The thin layer of yellow paint definitely helped to create the illusion of a broken egg yolk. I decided to leave the rest of the painting half-done. You can say I got lazy or alternatively that it helps to emphasize the intended subject, right? 😜
Just another stressed out student that is uncertain of life after university.
My dream job when I was a kid was always to become a doctor. But shortly I stopped having that dream because my grades were terrible in elementary school. I poured my passion into art and design and when I began to gain some confidence in myself as an artist, circa high school, I found my grades starting to improve. I started taking more science classes and before you know it, I am studying Life Science at Queen’s. As my life gears me closer and closer towards my childhood dream, and my current goal: med school; I am very reluctant to tell people that I want to become a physician.
I think it’s the fear of failure. I am fearful that by announcing my hopes of becoming a doctor that I will be judged should I fail to achieve such. Judgement not just from others, but also feelings of disappointment towards myself.
So when I am confronted with the question, “What are you going to do after university?”, I constantly find myself telling people about other careers that I have previously considered, such as pharmacy and research. And the more I maintained these responses to the seemingly unfair question (seriously people, I have rarely met students who know exactly what they are doing after university), I find myself less motivated in my pursuit of medicine. When you tell people that you want to become a doctor, people may unintentionally have higher expectations of you. I used to be scared of this. I was scared that I did not live up to other people’s expectations of a pre-med student. This sounds kind of ridiculous but I think many students feel the same way.
In the positive light, I think we should all embrace these unspoken expectations of an aspiring doctor, whether they exist or not. Let those sentiments be a motivation to work even harder. Hopefully next time someone pounders me with the notorious question, “What are you going to be?”, I can soundly tell them the truth and be content with all that.
It is probably like my 5th time watching Friends, and it never gets old. Is it a coincidence that I happened to watch this episode shortly after I drew a jar of pesto sauce? I think not. And if you are wondering why I was drawing a jar of pesto, I am proof that in art you can literally be inspired by anything.
This is the only appropriate way to compliment someone’s pesto dish from now on. “It was good-o.” 👩🍳
@friends_quotes1. (2015, January 27).
#Phoebe: You made pesto? Tim: Yes I did. P: Would u say your pesto is the best-o? Tim: I don’t know, but I would say. [Twitter post]. Retrieved from https://twitter.com/friends_quotes1/status/560156403915313154
La La Land came out in 2016 and I just discovered it this year. Just a bit late to the game…I decided to watch it while waiting for a flight home for the summer. What a sight that must have been. I am pretty sure I cried at one point too. Ever since watching the movie, I have non-stop been listening to movie soundtrack. I have not been this obsessed with a movie soundtrack since I discovered High School Musical when I was 7 or 8.
Justin Hurwitz is such a brilliant composer. The score for City of Stars is actually quite simple but even so, the melody is BEAUTIFUL. Epilogue is another favourite of mine from the soundtrack. I highly recommend giving the album a listen if you watched the movie already, and if you haven’t watched the movie yet..What are you waiting for?! ⭐️🌙⭐️⭐️⭐️⭐️⭐️⭐️
I hated the Kraft dinner stuff growing up so I always assumed that mac and cheese tasted bad…Until this year. One of my friends makes some of the best mac and cheese, and I have been converted ever since. This recipe from The Chunky Chef (https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/) is pretty similar to one my friend made.
Me being me though, and I never follow recipes exactly, I made my own adjustments. If you like flavour, texture, and food that is not bland, (no one asked asked but here it is 💁♀️) here are some ways to elevate your mac and cheese:
How to make mac and cheese less of a gooey mess: add BREADCRUMBS. In a low heat dry pan, toast those bad boys until they are golden brown. I smother my noodles with this stuff. It’s so good!
How to make it healthier: substitute half or all the cheese with nutritional yeast. You can do without that extra calories for very little change in flavour.
How to make mac and cheese more umami: add shrimp and/or pan fried mushrooms. I made this once, and the mushrooms add so much flavour. The shrimp gives the dish more texture.
Dinner is served! Enjoy y’all. 👩🍳