Give your thanks to the autumn season and all the thanksgiving dinners (in Canada). I made thanksgiving dinner not once, but TWICE! Perhaps I watched too much of The Chef Show on Netflix… But it was so great to reconnect with family and friends (while following COVID-19 precautions: limit your social bubble and keep indoor gatherings small) – and for this, I am extremely grateful.
Here are some of the recipes I “followed”. Peep the outcome in the photos above 👀
Stuffing: (10/10) I skipped the eggs but it still came out delicious!
Mashed potatoes: (8/10) I added parsley, dill, and parmesan for more flavour.
Zucchini, eggplant, tomato gratin: (9/10) I thought this dish would be quite bland – plain roasted vegetables – but it actually turned out great!
Italian roasted cauliflower: (11/10) Yummm…Don’t underestimate cauliflower 👅
The COVID-19 pandemic has taken a toll on most people’s mental health, mine included. If anything, thanksgiving has taught me the value of reconnecting with family and friends. If you are ever feeling down, reach out to a friend or family member, whether it is meeting them at a local park (safely) or scheduling a Facetime call. Give thanks to the people who mean the most to you, or make them a wholesome meal to express your gratitude. Just be sure to follow the COVID protocols specific to your location while doing so. Here are the BC guidelines for my BC peeps. Happy Thanksgiving from Canada! 🥳
Quarantine calls for extra time spent reminiscing. And specifically about childhood snacks. I have a raging sweet tooth, but I think this doodle will hold me over until I can get my hands on these goodies again 🤩
I wouldn’t be who I am if it were not for my mom’s continuous support and love. Lots of love 💕 Don’t forget to send your mom a text, an email, a call, or a digital drawing (like me- feel free to use this!). Happy mother’s day!
Procreate. Digital drawing. 2020
The confusion surrounding what Blueberry Faygo is when you search on Google almost cracks me up more than the amount of time I spent on this doodle 🍇🍓🍒
This is something I whipped up for my mom’s birthday. Just a reminder to do what you love because she told me her new years wish is for me to be more happy. I thought I was already very happy 😂 so maybe she meant for me to maintain this state of mind for 2020. And right back at her! She is always so selfless so I thought she needed a reminder to be mindful of her own happiness too. Love you Mom!
What’s your favourite edit? 🤔
Procreate. iPad. Jan 2020.
Happy new years everyone. Enjoy your 2020 vision while it lasts 😎
I love drawing but I am NOT a doodler. With uni full-time, I find it more and more difficult to find the time to sit down and paint or sketch. Over the past few weeks, I found myself “doodling” words.
I have been using this as my Christmas card to family and friends! This is a great way to personalize your cards while keeping it simple. You just have to print one design and use it for multiple cards. 🙈
I have been loving the Procreate app for drawing. The more you play with it, the more you realize that the $15 or so was worth every penny. If you are into digital art or graphic design, I highly recommend checking it out.
Cheers. Happy doodling. And happy holidays. 🤠
Yolky. SketchBook. 2019.
I have drawn and painted my hands too many times to count. To make things more interesting, I decided to have my HowToBasic moment. My vision was a more detailed study of the reflective surfaces and layering of paints. The thin layer of yellow paint definitely helped to create the illusion of a broken egg yolk. I decided to leave the rest of the painting half-done. You can say I got lazy or alternatively that it helps to emphasize the intended subject, right? 😜
Medium: digital oil painting
Inspiration: a fish market in Changzhou
Just another stressed out student that is uncertain of life after university.
My dream job when I was a kid was always to become a doctor. But shortly I stopped having that dream because my grades were terrible in elementary school. I poured my passion into art and design and when I began to gain some confidence in myself as an artist, circa high school, I found my grades starting to improve. I started taking more science classes and before you know it, I am studying Life Science at Queen’s. As my life gears me closer and closer towards my childhood dream, and my current goal: med school; I am very reluctant to tell people that I want to become a physician.
I think it’s the fear of failure. I am fearful that by announcing my hopes of becoming a doctor that I will be judged should I fail to achieve such. Judgement not just from others, but also feelings of disappointment towards myself.
So when I am confronted with the question, “What are you going to do after university?”, I constantly find myself telling people about other careers that I have previously considered, such as pharmacy and research. And the more I maintained these responses to the seemingly unfair question (seriously people, I have rarely met students who know exactly what they are doing after university), I find myself less motivated in my pursuit of medicine. When you tell people that you want to become a doctor, people may unintentionally have higher expectations of you. I used to be scared of this. I was scared that I did not live up to other people’s expectations of a pre-med student. This sounds kind of ridiculous but I think many students feel the same way.
In the positive light, I think we should all embrace these unspoken expectations of an aspiring doctor, whether they exist or not. Let those sentiments be a motivation to work even harder. Hopefully next time someone pounders me with the notorious question, “What are you going to be?”, I can soundly tell them the truth and be content with all that.
Old Town Lengthy Road. SketchBook. 2019.
Pesto Best-o. SketchBook. 2019.
It is probably like my 5th time watching Friends, and it never gets old. Is it a coincidence that I happened to watch this episode shortly after I drew a jar of pesto sauce? I think not. And if you are wondering why I was drawing a jar of pesto, I am proof that in art you can literally be inspired by anything.
This is the only appropriate way to compliment someone’s pesto dish from now on. “It was good-o.” 👩🍳
@friends_quotes1. (2015, January 27).
#Phoebe: You made pesto? Tim: Yes I did. P: Would u say your pesto is the best-o? Tim: I don’t know, but I would say. [Twitter post]. Retrieved from https://twitter.com/friends_quotes1/status/560156403915313154