Give your thanks to the autumn season and all the thanksgiving dinners (in Canada). I made thanksgiving dinner not once, but TWICE! Perhaps I watched too much of The Chef Show on Netflix… But it was so great to reconnect with family and friends (while following COVID-19 precautions: limit your social bubble and keep indoor gatherings small) – and for this, I am extremely grateful.
Here are some of the recipes I “followed”. Peep the outcome in the photos above 👀
Stuffing: (10/10) I skipped the eggs but it still came out delicious!
Mashed potatoes: (8/10) I added parsley, dill, and parmesan for more flavour.
The COVID-19 pandemic has taken a toll on most people’s mental health, mine included. If anything, thanksgiving has taught me the value of reconnecting with family and friends. If you are ever feeling down, reach out to a friend or family member, whether it is meeting them at a local park (safely) or scheduling a Facetime call. Give thanks to the people who mean the most to you, or make them a wholesome meal to express your gratitude. Just be sure to follow the COVID protocols specific to your location while doing so. Here are the BC guidelines for my BC peeps. Happy Thanksgiving from Canada! 🥳
Quarantine calls for extra time spent reminiscing. And specifically about childhood snacks. I have a raging sweet tooth, but I think this doodle will hold me over until I can get my hands on these goodies again 🤩
Inspired by my Montreal bagel. Sometimes the greatest joy I find in drawing my favourite foods. It was also interesting working with the oil painting tools in Procreate. I ended up cheating by using markers but the oil paints allowed me to add more texture to the graphic 😍
I hated the Kraft dinner stuff growing up so I always assumed that mac and cheese tasted bad…Until this year. One of my friends makes some of the best mac and cheese, and I have been converted ever since. This recipe from The Chunky Chef (https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/) is pretty similar to one my friend made.
Me being me though, and I never follow recipes exactly, I made my own adjustments. If you like flavour, texture, and food that is not bland, (no one asked asked but here it is 💁♀️) here are some ways to elevate your mac and cheese:
How to make mac and cheese less of a gooey mess: add BREADCRUMBS. In a low heat dry pan, toast those bad boys until they are golden brown. I smother my noodles with this stuff. It’s so good!
How to make it healthier: substitute half or all the cheese with nutritional yeast. You can do without that extra calories for very little change in flavour.
How to make mac and cheese more umami: add shrimp and/or pan fried mushrooms. I made this once, and the mushrooms add so much flavour. The shrimp gives the dish more texture.
Dim sum has a special place in my heart, especially those from Cantonese dim sum restaurants back in Vancouver. My family is from Shanghai, so our version of dim sum is a little different from popular dim sum foods in North America. My mom hates going to the restaurants because they were so loud. I mean how can they not be? Just imagine waking up on a Saturday morning and grabbing har gow (the best dim sum) with close family and friends. There is a lot of excitement, and I am one for it.
So maybe the fact that I rarely ate dim sum made me love dim sum even more. Being in Kingston sort of sucks for me because dim sum here falls very short compared to the ones back home. That doesn’t stop me from drawing them. If I can’t eat them, at least I can look at them and imagine myself eating it? 🤪
These har gow (crystal shrimp dumplings) are my favorite. I don’t even know how they get shrimps that big.
These chicken or pork sticky rice wrapped in some kind of leaf (so I am not the best at remembering the actual names) was one of my favourite dim sum foods growing up. Even though I don’t eat chicken or pork anymore, they still hold a special place in my heart.
Feast your eyes. Googling “dim sum” is another great way to feast your eyes. You might get some serious cravings though. You have been warned! 🤤
When your sandwich is perfect…Ahhh..It’s priceless.
It has been a while since I posted. There’s no excuse but during the time that I was gone, I did many things. One of them being perfecting the best sandwich combinations…At least to me they are, keep in mind I am no masterchef (shocking). Here are 2 of my favourites as of now. Give them a try. They packed with flavour because your girl hates bland food.
Not your average 🌚 savory sandwich:
thick italian white bread
generous avocado hummus or regular
2 pickle slices
a handful of alfalfa sprouts
pan fried crispy tofu or smoked tofu
4 tomato slices and 4 cucumbers slices
Gourmet 🥂 pb and jelly combo:
whole wheat bread
chucky peanut butter
lots of grape jelly
toasted coconut chips
All of this is making me hungry! Look out for more posts about my love for food and my peculiar taste, and lots more art related things! ☕️