I had coffee today at a local cafe/grocery store. It was good but to be honest nothing life-changing. I was short on time today, so today’s drawing is a little more “rustic”. Yes, the pencil lines are left in intentionally. There is absolutely no other reason. I also didn’t realize how hard it would be to draw ripped up paper – I’m definitely going to practice more in the future!
A small tangent/rant: why does non-dairy milk or lactose free milk always have to cost extra? I understand that it is more expensive for the stores to carry these milk substitutes, but it really sucks for people who can’t have dairy and are forced to pay more. Like myself. I was trying to be more frugal (as much as one can be while getting coffee everyday for a week), so I got my coffee black to-go, and I went home to add my own oat milk 😭
See you tomorrow for more C8H10N4O2 (chemical formula for caffeine molecules) ☕️
My exam is quickly approaching, and the nights of sleep deprivation become more frequent. Today, I decided to grab coffee at our university cafe. Ummm….Oat milk lattes. I really appreciate how the cafe is student-runned. Also, the prices are very affordable, and everything is compostable! In my drawing, I also thought I would start taking more interesting angles or composition of the coffee cups – aka. the cracked lid. No doubt drawing a perfect cylinder cup becomes boring after the first couple of times.
Day 2 of my coffee adventures, I went to America’s most trusty coffee chain – Starbucks! I don’t know what it says about my taste in coffee but I quite enjoy Starbucks espressos. I also didn’t realize a grande americano came with 3 shots of espressos?! Well. Guess who isn’t sleeping or napping for the rest of the day. I also must applaud Starbucks for their enticing reward system – who doesn’t love free coffee? Although, is it really free if we have to spend so much money before we get a free drink 🤔
Senioritis is a true phenomenon, and it has been validated time and time again by countless students, myself included. In fact, it has its own definition on Google: “a supposed affliction of students in their final year of high school or college, characterized by a decline in motivation or performance.” Well, this is the final week of my final exams of my final classes of my final year of undergrad. Senioritis has plagued my house, indeed. To keep myself more motivated (and to be honest to help with my fatigue and severe sleep deprivation), I am challenging myself to get a different coffee order or to visit a different cafe everyday for the rest of the week. That means 7 cups of joes in 7 days, and I will be documenting them in quick doodles of course.
My first cup of coffee was from Balzacs, an Ontario-based coffee/cafe company. The americano I got was a bit more bitter than I liked it to be. Nonetheless, it was still an enjoyable cup of coffee. I just adored the aesthetic of their cafe and their yellow cups!
Back with another quick doodle. I was inspired by artists on Instagram, most notably my mom! She encouraged me to participate in one challenge about drawing instant ramen. I don’t usually eat ramen, so I went to pick up a pack that was the most (pink and) aesthetically pleasing to draw. The shiny reflections on the packet of ramen – just my jam. It’s one of my favourite things to draw/paint!! (Yes, I am geeking out about reflections on a wrinkly sheet of plastic). Honorable mentions to my favourite Procreate brushes: acrylic, shale, and brush pen.
Happy lunar new year! Hope everyone celebrating it was able to eat some good food and connect with loved ones (hopefully safely!). This year’s new year eve (February 11th) crept up on one of my busiest weeks of this semester so far. I didn’t have any special celebrations, but my house did get some good (authentic) Chinese takeout! Yum, because while I am Chinese, my cooking skills do not reflect well on Chinese dishes. I am also a huge dessert gal. This year I did not get to enjoy any of my favourite Asian desserts, but not a problem – I drew them out, and I will be justifying this by telling myself that I need to cut back on sweets. The dumplings were just extra because they are so fun to draw.
An brief introduction:
Tang yuan are glutinous rice flour balls, usually with a sweet black sesame, red bean, or peanut filling. They are similar to mochi but they are typically served hot in a light, sweet broth.
Sesame balls are once again made with a glutinous rice flour, covered in sesame seeds, and deep fried. The filling I learned to love and adore is red bean. This treat hits a nostalgic spot for me because they were my number one favourite dessert growing up!
And speaking of nostalgia, the eight treasure rice (very loose translation – I apologize to any native Chinese speakers) holds a special spot in my heart. I have fond memories of my grandparents making these for me. My dear, sweet grandma also puts a pretty display of toppings in concentric patterns – so cute!
As you can see, a pretty obvious pattern is emerging here. I love anything made with glutinous rice flour and has a sweet red bean filling – haha!
If you celebrate Chinese new year, I hope you were able to find joy in any way you might have chosen to celebrate – big or small! And if you don’t, I hope if you ever get a chance to try these tasty desserts that YOU DO! That’s all from me for now. Cheers everyone. Happy lunar new year! 🥳
Happy new year everyone! 🥳🎉 What do you get during winter break in a house full of hungry and bored university students? Lots and lots of charcuterie & cheese boards. I made this graphic for a close friend of mine for their birthday to honour their unconditional love for charcuterie boards. I wanted to make a quick post to share this fun graphic I made!
The word “Charcuterie” stems from 15th century France (according to various blogs and Wikipedia) where a specific guild was responsible for the production of salted and dried meats – referred to as “charcuterie”. On the other hand, cheese boards are enjoyed by the French and British. The French often have a cheese board before dessert, while the British prefer cheese after dessert. It appears that charcuterie boards emerged between WWI and WWII as a dish enjoyed by the upper class (source). Nowadays, charcuterie cheese boards have been popularized and often include all kinds of ingredients, some perhaps unorthodox. I’ll bet the elite class enjoying charcuterie boards during the interwar periods won’t have predicted seeing vegan cheese and vegan meat on such a platter. The beauty of charcuterie boards is that you can make your own, tailored to your taste. Furthermore, the meticulous process of assembling your board is ultimately rewarding if you achieve an aesthetic product. Thus, if you are ever bored during the holidays, try making a charcuterie board!
Give your thanks to the autumn season and all the thanksgiving dinners (in Canada). I made thanksgiving dinner not once, but TWICE! Perhaps I watched too much of The Chef Show on Netflix… But it was so great to reconnect with family and friends (while following COVID-19 precautions: limit your social bubble and keep indoor gatherings small) – and for this, I am extremely grateful.
Here are some of the recipes I “followed”. Peep the outcome in the photos above 👀
Stuffing: (10/10) I skipped the eggs but it still came out delicious!
Mashed potatoes: (8/10) I added parsley, dill, and parmesan for more flavour.
The COVID-19 pandemic has taken a toll on most people’s mental health, mine included. If anything, thanksgiving has taught me the value of reconnecting with family and friends. If you are ever feeling down, reach out to a friend or family member, whether it is meeting them at a local park (safely) or scheduling a Facetime call. Give thanks to the people who mean the most to you, or make them a wholesome meal to express your gratitude. Just be sure to follow the COVID protocols specific to your location while doing so. Here are the BC guidelines for my BC peeps. Happy Thanksgiving from Canada! 🥳
Quarantine calls for extra time spent reminiscing. And specifically about childhood snacks. I have a raging sweet tooth, but I think this doodle will hold me over until I can get my hands on these goodies again 🤩