There are no words…

I love drawing but I am NOT a doodler. With uni full-time, I find it more and more difficult to find the time to sit down and paint or sketch. Over the past few weeks, I found myself “doodling” words.

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I have been using this as my Christmas card to family and friends! This is a great way to personalize your cards while keeping it simple. You just have to print one design and use it for multiple cards. 🙈

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I have been loving the Procreate app for drawing. The more you play with it, the more you realize that the $15 or so was worth every penny. If you are into digital art or graphic design, I highly recommend checking it out.

Cheers. Happy doodling. And happy holidays. 🤠

Meme Worthy

If you don’t go to Queen’s, then you probably don’t know the hype around sushi burrito. This creation from Kpop Sub Sushi took QU by a storm.

In fact, our club even made this into a sticker to commemorate it.

10/10 recommend if you ever visit Kingston!! 🙈

Sunny Side Up

Yolky. SketchBook. 2019.

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I have drawn and painted my hands too many times to count. To make things more interesting, I decided to have my HowToBasic moment. My vision was a more detailed study of the reflective surfaces and layering of paints. The thin layer of yellow paint definitely helped to create the illusion of a broken egg yolk. I decided to leave the rest of the painting half-done. You can say I got lazy or alternatively that it helps to emphasize the intended subject, right? 😜

Pesto Best-O

Pesto Best-o. SketchBook. 2019.

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It is probably like my 5th time watching Friends, and it never gets old. Is it a coincidence that I happened to watch this episode shortly after I drew a jar of pesto sauce? I think not. And if you are wondering why I was drawing a jar of pesto, I am proof that in art you can literally be inspired by anything.

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This is the only appropriate way to compliment someone’s pesto dish from now on. “It was good-o.” 👩‍🍳

Image:

@friends_quotes1. (2015, January 27). #Phoebe: You made pesto? Tim: Yes I did. P: Would u say your pesto is the best-o? Tim: I don’t know, but I would say. [Twitter post]. Retrieved from https://twitter.com/friends_quotes1/status/560156403915313154

You Never Shined So Brightly

La La Land came out in 2016 and I just discovered it this year. Just a bit late to the game…I decided to watch it while waiting for a flight home for the summer. What a sight that must have been. I am pretty sure I cried at one point too. Ever since watching the movie, I have non-stop been listening to movie soundtrack. I have not been this obsessed with a movie soundtrack since I discovered High School Musical when I was 7 or 8.

Justin Hurwitz is such a brilliant composer. The score for City of Stars is actually quite simple but even so, the melody is BEAUTIFUL. Epilogue is another favourite of mine from the soundtrack. I highly recommend giving the album a listen if you watched the movie already, and if you haven’t watched the movie yet..What are you waiting for?! ⭐️🌙⭐️⭐️⭐️⭐️⭐️⭐️

You Never Shined So Brightly. SketchBook. 2019.

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dinner is served: mac n cheese

mac n cheese. SketchBook. 2019

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I hated the Kraft dinner stuff growing up so I always assumed that mac and cheese tasted bad…Until this year. One of my friends makes some of the best mac and cheese, and I have been converted ever since. This recipe from The Chunky Chef (https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/) is pretty similar to one my friend made.

Me being me though, and I never follow recipes exactly, I made my own adjustments. If you like flavour, texture, and food that is not bland, (no one asked asked but here it is 💁‍♀️) here are some ways to elevate your mac and cheese:

How to make mac and cheese less of a gooey mess: add BREADCRUMBS. In a low heat dry pan, toast those bad boys until they are golden brown. I smother my noodles with this stuff. It’s so good!

How to make it healthier: substitute half or all the cheese with nutritional yeast. You can do without that extra calories for very little change in flavour.

How to make mac and cheese more umami: add shrimp and/or pan fried mushrooms. I made this once, and the mushrooms add so much flavour. The shrimp gives the dish more texture.

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Dinner is served! Enjoy y’all. 👩‍🍳